Chaat: Maneet Chauhan Loves Indian Street Food

We ride the railroads of India with Maneet Chauhan to sample
chaat: snacks like warm carrot pudding and chili-fried potatoes
served at street stalls and train stations. Plus, Shannon
Mustipher gives us a taste of Tiki cocktails and culture; Bianca
Bosker explains the appeal of ultra-peaceful cooking shows; and
we make hearty Ethiopian Chickpea Stew.


Get this week’s recipe, Ethiopian Chickpea
Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stew


This week’s sponsors:


Go to TryPowerXL.com and use promo code MILK to get 10%
off the Power XL Air Fryer plus free shipping and a free
cookbook.


Go to masterclass.com/MILK for 15% off your Annual
MasterClass All-Access Pass


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