Rachael Ray: Up Close and Personal

Rachael Ray tells Milk Street how she almost killed Tony Bennett,
set fire to Emeril’s kitchen, endured wardrobe malfunctions and
why she still believes in the power and dignity of hard work.
Plus, Brooke Jarvis takes us behind the $10 million launch of a
new apple variety; we learn Sardinia’s secret to five-minute
handmade pasta; and Dr. Aaron Carroll reveals the health effects
of chocolate. (Originally aired October 18, 2019.)


Get this week’s recipe, Fregola with Herbs and
Pecorino: 177milkstreet.com/recipes/herbs-pecorino-fregola


This week’s sponsors:


Save up to $1,000 on a new 360 Smart Bed plus Smart Adjustable
Base at sleepnumber.com/MILK


Go to masterclass.com/MILK for 15% off your Annual
MasterClass All-Access Pass


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