Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters

Chef Marianna Leivaditaki transports us to the Greek island of
Crete. She gives us a masterclass in seafood, explains why fish
heads are delicious and tells us stories of her fisherman father.
Plus, we learn about the Food Timeline, the internet’s oldest and
largest collection of food history; we make chef Angie Mar’s
Chèvre Cheesecake; and Dr. Aaron Carroll explains a new way of
thinking about nutrition labels.


Get this week's recipe, Chèvre Cheesecake with Black
Pepper–Graham
Crust: https://www.177milkstreet.com/recipes/chèvre-cheesecake-black-pepper-graham-crust


This weeks’s sponsor: 


There’s something for every kid (or kid-at-heart) at KiwiCo. Get
your first month free on select crates at kiwico.com/MILK


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