Inside the Mind of David Chang

We chat with chef David Chang about golf, the brutal first months
of Momofuku and why he loves really good cheap food. Plus, we
dive into the bizarre history of drinking around the world; Grant
Barrett and Martha Barnette of A Way With Words give us a lesson
on food names that double as cooking instructions; and we share a
recipe for the best stewed beans you’ll ever make.


Get this week's recipe, Mexican Stewed Beans with Salsa Fresca:
https://www.177milkstreet.com/recipes/mexican-stewed-beans


This week's sponsors:


Go to TryPowerXL.com and use promo code MILK to get 10% off the
Power XL Air Fryer plus free shipping and a free cookbook.


Go to masterclass.com/MILK for 15% off your Annual MasterClass
All-Access Pass.


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