The Queen of Muffins: Briana Holt Breaks the Rules

Pastry chef Briana Holt teaches us how to make exceptional baked
goods. Plus, we hear how a Lost Generation novelist became a
pioneer of organic agriculture; Dan Pashman admits he is
eggplant-phobic; and we learn how vinegar and garlic come
together to make tangy, spicy Chicken Vindaloo.


Get this week's recipe, Chicken
Vindaloo: https://www.177milkstreet.com/recipes/chicken-vindaloo


This week's sponsors: 


Go to masterclass.com/MILK for 15% off your Annual
MasterClass All-Access Pass. 


Go to sleepnumber.com/MILK to save up to $1,000 on a
new 360 smart bed plus smart adjustable base.


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