Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!

Tom Papa tells us about learning to bake bread between comedy
gigs, the question he always gets asked about sourdough starters
and why his favorite food memory isn’t his grandmother’s cooking,
but her jars of gherkin pickles. Plus, we chat with Mark Diacono
about all things bitter, fermented and sour; journalist Bianca
Bosker shares the history of supermarkets; and we learn a
Vietnamese technique for cooking with caramel.


Get this week's recipe, Vietnamese Caramel
Chicken: https://www.177milkstreet.com/recipes/vietnamese-caramel-chicken


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


This week's sponsor: Save 50% on a Sleep Number 360 Limited
Edition smart bed. Only for a limited time at Sleep Number stores
or sleepnumber.com/MILK


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