Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens

We travel to the summer kitchens of Ukraine with Olia Hercules.
She explains how to pickle a watermelon, the history of borscht
and why pigs' ears are so deliciously crunchy. Plus, we meet NASA
rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan
Pashman tells us how to achieve snacking perfection at the beach;
and we share a recipe for Taiwanese Grilled Corn.


Get this week's recipe, Taiwanese Grilled
Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


This week's sponsor: Go to masterclass.com/MILK for 15%
off your Annual MasterClass All-Access Pass. 


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