Al Roker Cooks Up a Storm

Al Roker cooks for Daniel Boulud, talks about on-set disasters at
the “Today” show, explains why sandwiches are his go-to
conversation starter and wonders why Goofy wears pants but Pluto
doesn’t. Plus, we dive into the world of pies and baking
competitions with Chris Taylor and Paul Arguin; we get a lesson
in the language of leftovers from Grant Barrett and Martha
Barnette; and we present a recipe for a sweet and tangy Austrian
Plum Cake.


Get this week's recipe, Austrian Plum Cake
(Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


This week's sponsor: Go to masterclass.com/MILK for 15%
off your Annual MasterClass All-Access Pass. 


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