Nailed It! Nicole Byer Bakes Funny

Comedian and “Nailed It!” host Nicole Byer breaks down the art of
improv, making it in the world of comedy and how to host a baking
competition show when you know nothing about baking. Plus, we
chat with Karl De Smedt, manager of the world’s only
international sourdough library; J. Kenji López-Alt gives us a
crash course on the best homemade fried rice; and we learn how to
get a good char on Catalonian-inspired grilled vegetables.


Get this week's recipe, Spanish Grilled Vegetables
(Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivada


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's
how: https://www.177milkstreet.com/radiotips


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