Yewande Komolafe's Nigerian Kitchen

We explore culinary secrets from Yewande Komolafe to change the
way you cook. Plus, Gustavo Arellano takes us on a journey down
the great American chile highway; we make a hearty beef stew from
central Mexico; and Adam Gopnik tells us how a trip to Italy
spawned an epiphany. (Originally aired September 28, 2019.)


Get this week's recipe, Mexican Beef and Tomatillo Stew:
https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res


Right now, we are making our online cooking school available for
free to anyone who wants to join the food revolution. You can
choose from over a dozen classes from Kitchen Improv to The Spice
Kitchen to Milk Street Instant Pot. Start a free class today at
https://www.177milkstreet.com/school


This week's sponsor: Go to masterclass.com/MILK for 15% off your
Annual MasterClass All-Access Pass.


Hosted on Acast. See acast.com/privacy for more information.