The Science of Food: Steaks, Bugs and Expiration Dates

We chat with flavor chemist Dr. Arielle Johnson about how to eat
a tree, how insects use flavor molecules to communicate and the
science of taste and smell. Plus, Meathead Goldwyn teaches us how
to grill perfect steaks; J. Kenji López-Alt investigates food
expiration dates; and we make a no-fuss, all-flavor Spanish
Almond Cake.


Get this week's recipe, Spanish Almond Cake:
https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago


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