Baking Q&A with Claudia Fleming

Legendary pastry chef Claudia Fleming gives us a crash-course in
baking. We discuss her tried-and-true techniques, her all-time
favorite desserts and her experience working at New York City’s
Jams in the 1980s. Plus, reporter Alli Fam brings us the story of
green crabs, an invasive species whose population is on the rise;
Bianca Bosker walks us through the fascinating history of
tablescaping; and we present a recipe for Thai street food at
home.


Get this week's recipe, Thai Grilled Pork Skewers:
https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime


This week's sponsor: Go to masterclass.com/MILK for 15% off your
Annual MasterClass All-Access Pass.


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