Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

This week, we chat with Vivian Howard about growing up on a
tobacco farm in Deep Run, North Carolina; her latest TV show,
“Somewhere South”; and the foods she considers her flavor MVPs.
Plus, we explore the future of algae-based food; Dan Pashman puts
a modern twist on family cocktail parties; and we make Mashed
Avocados with Sesame and Chili.


Get this week's recipe, Mashed Avocados with Sesame and Chili:
https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


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