Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

Sami Tamimi and Tara Wigley, part of the team behind Yotam
Ottolenghi’s food empire, discuss the world of Palestinian
cooking—from za’atar to what makes great tahini. Plus, we chat
with Gail Simmons about life behind the scenes at “Top Chef”; we
make seared pork tenderloin with smoked paprika; and we discuss
hidden food meanings with Grant Barrett and Martha Barnette of “A
Way With Words.”


Get this week's recipe, Seared Pork Tenderloin with Smoked
Paprika and Oregano:
https://www.177milkstreet.com/recipes/smoked-paprika-oregano-seared-pork-tenderloin


Right now, we are making our online cooking school available for
free to anyone who wants to join the food revolution. You can
choose from over a dozen classes from Kitchen Improv to The Spice
Kitchen to Milk Street Instant Pot. Start a free class today at
https://www.177milkstreet.com/school


This week's sponsor: Buy one Annual MasterClass All-Access Pass
for yourself, and get one free to share. Go to
masterclass.com/milk


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