The End of Restaurants? No! Edward Lee Feeds America

This week, we're talking with Edward Lee—chef, independent
restaurateur and founder of the LEE Initiative. In response to
restaurant closures across the country, the LEE Initiative has
formed a nationwide coalition of restaurants that have been
transformed into relief kitchens for restaurant workers. Also on
this week’s show, we chat with chef Iliana de la Vega about
authentic Oaxacan cuisine; Adam Gopnik discusses the three stages
of culinary passion; and we make England’s Eton mess.


To learn about what Edward Lee and other chefs around the country
are doing to help people during the crisis, go to
leeinitiative.org


Get this week's recipe, Eton mess:
https://www.177milkstreet.com/recipes/raspberry-pistachio-meringue-with-spiced-whipped-cream


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