Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out

John Whaite takes us behind the scenes of “The Great British Bake
Off.” He talks life after winning, the simple pleasures of Eton
mess and the importance of listening to your food. Plus, we dive
into the crazy world of culinary Facebook groups; Alex Aïnouz
tries to reverse engineer Joël Robuchon’s mashed potatoes; and we
cook an Indian staple of simmered lentils with spice-infused hot
butter.


Get this week's recipe, Dal Tarka:
https://www.177milkstreet.com/recipes/dal-tarka


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