The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

Chef Diane Kochilas talks real Greek yogurt, how to make great
dishes with stale bread and the magical Greek island of Ikaria.
Plus, we explore the art and nostalgia of Jell-O molds; we
present a fresh new take on Spaghetti Puttanesca; and Dan Pashman
untangles the legal definition of a sandwich. (Originally aired
May 10, 2019.)


Get this week's recipe, Spaghetti Puttanesca:
https://www.177milkstreet.com/recipes/spaghetti-puttanesca


For photos from O Moldy Night, visit:
https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit


This week's sponsor: Go to masterclass.com/MILK for 15% off your
annual all-access pass.


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