I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

In 2015, chef Makini Howell took a sabbatical from her vegan food
empire to cook for Stevie Wonder on tour. We discuss her unique
take on vegan cooking and what she learned during her year on the
road. Plus, we discover the strange history of flavor science;
Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn
salt; and we learn Croatia’s secret to perfect cabbage rolls.


Get this week's recipe, Paprika-Pork Stuffed Cabbage:
https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbage


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


This week's sponsor: Go to fergusonshowrooms.com to browse the
Inspiration Gallery and request an appointment.


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