Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Kim Severson of The New York Times tells us about the food
world’s biggest trends. Plus, we chat with Fuchsia Dunlop about
the textures, flavors and fragrances of Sichuan cuisine; Grant
Barrett and Martha Barnette of “A Way With Words” discuss food
names that have a secret; and we put a new spin on an old
classic—the pineapple upside-down cake.


Get this week's recipe, Pineapple Upside-Down Cornmeal Cake:
https://www.177milkstreet.com/recipes/pineapple-upside-down-cornmeal-cake


Read “What Will We Eat in 2020? Something Toasted, Something
Blue” by Kim Severson:
https://www.nytimes.com/2019/12/30/dining/food-trends-predictions-2020.html


This week's sponsor: Go to fergusonshowrooms.com to browse the
Inspiration Gallery and request an appointment.


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