The Mystery of the $13,500 Melon

We explore why Tokyo shoppers spend a fortune on fruits with
journalist Bianca Bosker. Plus, Dan Pashman teaches us how to
outsmart a buffet; we take a food tour of Lisbon with chef Nuno
Mendes; and we share a recipe for Spanish tortillas at home.
(Originally aired January 4, 2019.)


Get this week's recipe, Potato and Eggplant Tortilla Española:
https://www.177milkstreet.com/recipes/potato-and-eggplant-tortilla-espa%C3%B1ola


Read “Why Should a Melon Cost As Much As a Car?” by Bianca
Bosker:
https://roadsandkingdoms.com/travel-guide/tokyo/why-should-a-melon-cost-as-much-as-a-car/


This week's sponsor: Discover smart, effortless comfort with the
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