Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos

This week, Claire Saffitz describes the trials and tribulations
of creating famous snack foods on the Bon Appétit YouTube series
“Gourmet Makes.” Plus, we talk to Ed Currie, the creator of the
Carolina Reaper—the world’s hottest pepper; we transform
chickpeas; and Alex Aïnouz brews beer at home using only
ingredients found in a supermarket.


Greek-Style Braised Chickpeas with Tomatoes and Orange:
https://www.177milkstreet.com/recipes/greek-style-braised-chickpeas


This week's sponsors:


Go to fergusonshowrooms.com to browse the Inspiration Gallery and
request an appointment.


Go to masterclass.com/MILK for 15% off your annual all-access
pass.


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