Crazy for Beans: Salads, Stews, Ceviche and Pies - Joe Yonan Goes Nuts Over Beans

The Washington Post’s Joe Yonan takes us on a tour of the world’s
best and most creative bean recipes, from navy bean pie to bean
ceviche. Plus, we try to find out if somebody actually paid
$99,900 for a gorilla-shaped Cheeto; we make Palestinian
Upside-Down Chicken and Rice; and Dr. Aaron Carroll asks: Is diet
soda bad for us?


Get this week's recipe, Palestinian Upside-Down Chicken and Rice
(Maqlubeh):
https://www.177milkstreet.com/recipes/palestinian-chicken-rice-maqlubeh


Read “The Dangerously Cheesy Collectible Cheetos Market” by Tove
Danovich:
https://theoutline.com/post/8083/cheeto-ebay-rare-market-harambe


This week's sponsor: Go to fergusonshowrooms.com to browse the
Inspiration Gallery and request an appointment.


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