Beyond Blini and Borscht: A Return to Russian Cooking

This week, we chat with Bonnie Morales, who wants to introduce
America to the real Russian cooking—blinchiki, pyanka, Uzbek
watermelon and beyond. Plus, Hannah Goldfield teaches us about
the sweet rewards of bitter food; we make sweet potato cake from
Macau; and Adam Gopnik discusses what to eat when you’re blue.
(Originally aired March 9, 2018.)


Get this week's recipe, Macanese Sweet Potato Cake:
https://www.177milkstreet.com/recipes/macanese-sweet-potato-cake-batatada


Check out https://177milkstreet.com/kitchencounts for a free
guide to baking times, weights vs. volume and more.


This week's sponsors:


Go to masterclass.com/MILK for 15% off your annual all-access
pass.


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request an appointment.


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