The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives

Bill Schindler has experienced firsthand how our ancestors
survived the unknown. This week, he shares with us the perils of
life 40,000 years ago—from confronting hyenas in the night to
eating cold bone marrow. Plus, we chat with Ron Faiola about the
nostalgic charm of Wisconsin supper clubs; Alex Aïnouz makes
instant ramen noodles from scratch; and we travel to Italy to
bake an authentic tomato and olive focaccia.


Get this week's recipe, Tomato-Olive Focaccia:
https://www.177milkstreet.com/recipes/tomato-olive-focaccia


Check out https://177milkstreet.com/kitchencounts for a free
guide to baking times, weights vs. volume and more.


This week's sponsors:


Go to fergusonshowrooms.com to browse the Inspiration Gallery and
request an appointment.


Go to masterclass.com/MILK for $30 off your first year of the
All-Access Pass.


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