Eat, Work, Love: Aarón Sánchez Up Close and Personal

We chat with superstar chef Aarón Sánchez about finding food,
finding love and finding himself. Plus, we discover the history
and nuance of the martini cocktail; we share our recipe for
Norwegian salmon; and Dan Pashman makes a case for picky eaters.


Get this week's recipe, Baked Salted Salmon with Dill:
https://www.177milkstreet.com/recipes/norwegian-baked-salted-salmon


This week's sponsors:


Go to fergusonshowrooms.com to browse the Inspiration Gallery and
request an appointment.


Go to masterclass.com/MILK to buy one All-Access Pass, and get an
additional one for free.


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