Fake Food: The Billion Dollar Business of Food Fraud

Chris Elliott, who investigated the horsemeat scandal in the
United Kingdom, talks about fake oregano, cardboard in parmesan
and the multibillion-dollar business of food fraud. Plus, we
investigate the curious case of "Q" (a Taiwanese obsession with
chewiness); we travel to Milan for risotto; we uncover clever
culinary uses for yogurt; and Dr. Aaron Carroll asks whether
cow's milk is nature's most nearly perfect food. (Originally
aired March 22, 2019.)\


For this week's recipe, Risotto Milanese, visit:
https://www.177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese\


This week's sponsor:


Go to fergusonshowrooms.com to browse the Inspiration Gallery and
request an appointment.


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