Yewande's Nigerian Kitchen

Culinary secrets from Yewande Komolafe to change the way you
cook. Plus, Gustavo Arellano takes us on a journey down the great
American chile highway; we make a hearty beef stew from central
Mexico; and Adam Gopnik tells us about how his recent trip to
Italy spawned an epiphany.


For this week’s recipe, Mexican Beef and Tomatillo Stew
(Entomatado de Res), visit:
https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


This week's sponsor: Visit
https://www.kingarthurflour.com/milkstreet to get 25% off several
products. Use promo code milkstreet.


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