The Zoo Chef: Catering to Lions, Tigers and Bears

Every day, zoo chef Stacy Kyles prepares breakfast, lunch and
dinner for 600 animals at the Oakland Zoo. This week, we chat
about how she feeds the pickiest eaters, how she celebrates
birthdays at the zoo and what everyone eats—from
watermelon-licking lions to smoothie-guzzling primates. Plus, we
discover Tokyo’s Neapolitan pizza scene; we make a Greek-style
risotto; and Dr. Aaron Carroll demystifies the latest study on
eggs and health.


For this week's recipe, Tomato Rice with Oregano and Feta, visit:
https://www.177milkstreet.com/recipes/tomato-rice


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


This week's sponsors:


Learn about Red Boat and find recipes at
https://redboatfishsauce.com. Enter code MILK during checkout for
free shipping.


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the All-Access Pass.


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