Cork Dorks: Inside the High-Stakes World of Sommeliers

Journalist Bianca Bosker takes us inside the high-end world of
wine, from the big-money wine service at Michelin-starred
restaurants to the grueling task of a blind tasting. Plus, we
meet Bala Paiva, a Brazilian pro soccer player turned pro fish
cutter; we discuss sous vide and the pursuit of culinary
perfection with Alex Aïnouz; and we make Stir-Fried Black Pepper
Chicken with Green Beans.


For this week's recipe, Stir-Fried Black Pepper Chicken with
Green Beans, visit:
https://www.177milkstreet.com/recipes/stir-fried-black-pepper-chicken-green-beans-cambodia


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


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