Bizarre Adventures with Andrew Zimmern

Travel Channel host Andrew Zimmern has visited more than 170
countries in search of bizarre foods and fascinating people. We
chat with him about coconut grubs, barbecued lizards and the
happiest man on earth. Plus, we travel to Nablus and discover
what may be the world’s best tahini; Dan Pashman ponders the
etiquette of salt; and we make our new favorite dessert, Vivian
Howard’s Sweet Fresh Corn Pudding.\


For this week's recipe, Sweet Fresh Corn Pudding, visit:
https://www.177milkstreet.com/recipes/sweet-fresh-corn-pudding-souffle\


Milk Street Radio Listener Survey: Visit
http://177milkstreet.com/radiosurvey to fill out our listener
survey and enter for a chance to win a $100 gift card at the Milk
Street online store.\


This week's sponsors:


Learn about Red Boat and find recipes at
https://redboatfishsauce.com. Enter code MILK during checkout for
free shipping.\


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the All-Access Pass.


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