The Cooking Gene: Michael Twitty Stirs Up the South

This week, we talk to Michael Twitty, author of “The Cooking
Gene,” about his fascinating journey of self-discovery through
food and DNA. Plus, we chat with Vince Dixon about why foods go
viral; Stephen Meuse reveals the best questions to ask the next
time you buy a bottle of wine; and we find a fix for flavorless
tomatoes. (Originally aired August 31, 2018.)


For this week's recipe, Tomato-Herb Salad with Sumac, visit:
https://www.177milkstreet.com/recipes/grilled-oven-strip-steak-chimichurri-argentina


Milk Street Radio Listener Survey: Visit
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survey and enter for a chance to win a $100 gift card at the Milk
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