Savage Feast: Culinary Adventures from the Soviet Union

This week, Boris Fishman tells his family's astonishing
story—from the exploits of his grandfather, a barber/black
marketeer who escaped the Soviet Union draft on the roof of a
train, to his family's arrival in Brooklyn, where they
rediscovered the dishes of their Belarusian roots. Plus, Dr.
Aaron Carroll takes a hard look at the vegan diet; we discover
Argentina's surprising secret to perfectly grilled steak; and we
meet the man who invented a $10 million strawberry picking robot.


For this week's recipe, Oven-Perfect Strip Steak with
Chimichurri, visit:
https://www.177milkstreet.com/recipes/grilled-oven-strip-steak-chimichurri-argentina


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survey and enter for a chance to win a $100 gift card at the Milk
Street online store.


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