Bugs: They're What's for Dinner

Bugs are the future of food, according to Daniella Martin, from
waxworm taco filling to chirp chips to fried shrimp (or, fried
sago grub that tastes like shrimp). Plus, Serious Eats founder Ed
Levine gives us an inside look at how to start a food media
empire; Alex Aïnouz investigates the art and science of making
mozzarella; and we share our recipe for Barbados Grilled Fish
with a local hot sauce.


For this week's recipe, Barbados Grilled Fish, visit:
https://www.177milkstreet.com/recipes/barbados-mahi-mahi-spicy-grilled-fish


Milk Street Radio Listener Survey:


Visit http://177milkstreet.com/radiosurvey to fill out our
listener survey and enter for a chance to win a $100 gift card at
the Milk Street online store.


This week's sponsor:


Learn about Red Boat and find recipes at
https://redboatfishsauce.com. Enter code MILK during checkout for
free shipping.


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