From Prison Chef to Executive Chef

Chef Jeff Henderson tells us about his underground catering
business behind bars, what it was like to cook for Rosario “Sal”
Gambino, and what he makes for his vegan kids at home. Plus, Yara
Elmjouie unpacks the history of MSG-phobia in America; we
discover the real Sicilian Caponata; and Adam Gopnik discusses
the world’s most challenging dishes to make at home.


For this week's recipe, Sicilian Caponata, visit:
https://www.177milkstreet.com/recipes/sicilian-caponata-vegetable-stew


We want to hear your culinary tips! Share your cooking hacks,
secret ingredients or unexpected techniques with us for a chance
to hear yourself on Milk Street Radio! Here's how:
https://www.177milkstreet.com/radiotips


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