OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs

Journalist Mark Lynas campaigned against genetically modified
foods. Then in 2008, he changed his mind. On this week's episode,
we talk to Lynas about his journey from anti-GMO activist to
pro-GMO advocate. Plus, we discuss the strange eating habits of
the world’s most infamous dictators; Dan Pashman teaches us how
to outsmart a buffet; and we grill up pork skewers from Thailand.


For this week's recipe, Thai Grilled Pork Skewers, visit:
https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime


This week's sponsor:


Go to www.KingArthurFlour.com to see King Arthur Flour’s complete
line of products.


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