BraveTart: Stella Parks Reimagines America's Favorite Sweets

Pastry chef Stella Parks talks about the science of baking and
the secret history of iconic American desserts. Plus, we learn
about barbecue around the world, from boodog to hāngi; Dan
Pashman tells the history of LA's Cambodian donut shops; and we
offer up a simple and summery Austrian plum cake. (Originally
aired August 23, 2018.)


For this week's recipe, Austrian plum cake, visit:
https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen


This week's sponsors:


Come in for Sleep Number's Memorial Day Sale and save $1,000 on a
new Sleep Number 360 Special Edition smart bed for temperature
balancing comfort. Find your nearest Sleep Number store at
www.sleepnumber.com/MILK.


Go to www.KingArthurFlour.com to see King Arthur Flour’s complete
line of products.


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