The Life and Death of Gourmet: Ruth Reichl Tells All

We chat with Ruth Reichl about the glory days and final days of
Gourmet magazine. Plus, Egyptian street food in Berlin; Alex
Aïnouz's hotel room cooking hacks; and Mini Almond Cakes with
Spiced Chocolate.


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For this week's recipe, Mini Almond Cakes with Spiced Chocolate,
visit:
https://www.177milkstreet.com/recipes/mini-almond-cakes-with-spiced-chocolate


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This week's sponsor: \


Go to www.KingArthurFlour.com to see King Arthur Flour’s complete
line of products.


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