The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

Chef Diane Kochilas talks real Greek yogurt, what Americans get
wrong about cooking at home, and how to make great dishes with
stale bread. Plus, we explore the art and nostalgia of Jell-O
molds; we present a fresh new take on Spaghetti Puttanesca; and
Dan Pashman untangles the legal definition of a sandwich.


For this week's recipe, Spaghetti Puttanesca, visit:
https://www.177milkstreet.com/recipes/spaghetti-puttanesca


For photos from the O Moldy Night exhibit, visit:
https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit


This week's sponsors:


Go to www.takecareof.com and enter code MILK30 for 30% off of
your first Care/of order.


Go to www.KingArthurFlour.com to see King Arthur Flour’s complete
line of products.


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