Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen

20 years ago, Gonzalo Guzmán left everything in his home country
of Mexico and became a dishwasher in San Francisco. Now the chef
in his own restaurant, Guzmán divulges the secret to the perfect
ceviche and says the story of Mexican cuisine begins and ends
with tortillas. Also on this week's show: How to cut up a cow,
with New York butchers Erika Nakamura and Jocelyn Guest; Armenian
grilled pork chops; and junk food taxes, good or bad? (Originally
aired August 8, 2018.)


For this week's recipe, Armenian Grilled Pork, visit:
https://www.177milkstreet.com/recipes/armenian-grilled-pork-with-pepper-sauce


This week's sponsor:


Go to www.KingArthurFlour.com to see King Arthur Flour’s complete
line of products.


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