Welcome to the Disgusting Food Museum

We chat with curator Samuel West about the Disgusting Food Museum
in Malmö, Sweden, where the tickets are vomit bags, the exhibits
feature fermented shark, fruit bats, and root beer, and visitors
walk away with a new understanding of what disgust really means.
Plus, we try cocktail hour the French way; we learn how to build
a better meatball in Belgium; and Dr. Aaron Carroll demystifies
alcohol calories. \


For this week's recipe, Belgian Meatballs, visit:
https://www.177milkstreet.com/recipes/magazine-recipe-belgian-meatballs-boulets-%C3%A0-la-li%C3%A9geoise


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This week's sponsors:


Go to www.KingArthurFlour.com to see King Arthur Flour’s complete
line of products.\


Go to milkstreet.robinhood.com to sign up. Robinhood is giving
listeners a free stock like Apple, Ford or Sprint to help you
build your portfolio.


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