The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," uses
American supermarket ingredients for an authentic take on the
food of Vietnam. Plus, we investigate why the Kinder Surprise
Chocolate Egg is illegal here in the USA; we make a simple
dump-and-bake Lemon-Almond Pound Cake; and our Paris
correspondent, Alex Aïnouz, explains why a good croissant is
straight, not crescent-shaped.


For this week's recipe, Lemon-Almond Pound Cake, visit:
https://www.177milkstreet.com/recipes/lemon-almond-pound-cake


This week's sponsor: Go to www.KingArthurFlour.com to see King
Arthur Flour’s complete line of products.


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