In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

Zach Dyer travels to St. Louis to eat the once-conventional fried
brain sandwich. Plus, we chat with chef Özlem Warren about the
spices and cuisine of Southern Turkey; Dan Pashman talks TV
dinner etiquette; we offer a recipe for three cup chicken; and we
give a quick tip to make homemade chile oil. (Originally aired
May 10 – May 17, 2018.)


For this week’s recipe, Three-Cup Chicken, visit:
https://www.177milkstreet.com/recipes/three-cup-chicken


This week’s sponsor: Go to www.KingArthurFlour.com to see King
Arthur Flour’s complete line of products.


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