Fake Food: The Billion Dollar Business of Food Fraud

Chris Elliott, who investigated the horse meat scandal in the
United Kingdom, talks about fake oregano, cardboard in parmesan
and the multibillion dollar business of food fraud. Plus, we
investigate the curious case of “Q” (a Taiwanese obsession with
chewiness); we travel to Milan for risotto; we uncover clever
culinary uses for yogurt; and Dr. Aaron Carroll asks whether
cow’s milk is nature’s most nearly perfect food.


For this week’s recipe, Risotto Milanese, visit:
177milkstreet.com/recipes/saffron-risotto-risotto-alla-milanese


This week’s sponsor: Go to butcherbox.com/milkstreet for $20 off
your first box plus 2lbs of free 100% grass-fed ground beef in
every ButcherBox you order for the lifetime of your subscription.


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