Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

Matt Goulding, author of “Grape, Olive, Pig,” discovers the
original paella, finds out-of-the-way Spanish eateries, falls in
love and recounts his one meal at El Bulli. Plus, we travel to
Paris for gnocchi; J. Kenji López-Alt double-fries chicken; and
Mark Bittman talks about “Dinner for Everyone.”


For this week’s recipe, Potato Gnocchi, visit:
https://www.177milkstreet.com/recipes/potato-gnocchi


This week’s sponsors:


Go to butcherbox.com/milkstreet for $20 off your first box plus
2lbs of free 100% grass-fed ground beef in every ButcherBox you
order for the lifetime of your subscription.


Go to fergusonshowrooms.com to browse the Inspiration Gallery and
request an appointment.


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