Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

Nik Sharma, author of “Season,” gives Milk Street a lesson in
cooking with spices. Plus, we investigate the unknown culinary
history of France; we make a magic pudding cake; give tips for
whipping egg whites; and Adam Gopnik asks whether DNA diets are
fact or fiction.


For this week’s recipe, Maple-Whiskey Pudding Cakes, visit:


https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes


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