Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

Chef Yana Gilbuena discusses fertilized duck eggs, traveling
dinner pop-ups and the traditional Filipino method of eating with
one’s hands. Plus, water fights (and eating well) in Myanmar;
cheesier pasta; and Adam Gopnik on wine and philosophy.
(Originally aired June 21, 2018.)


For this week’s recipe, Singapore Chili Shrimp, visit:
https://www.177milkstreet.com/recipes/singapore-chili-shrimp


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