John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter

Musician and record producer John Carter Cash explains why he loves
cooking with Mountain Dew, reveals his recipe for Southern
cornbread, and shares stories and recipes from his family’s table.
Also on this week’s show: grandmothers do the cooking at Enoteca
Maria in Staten Island; our recipe for French walnut tart; a quick
tip for freezing soaked dried beans; and The New Yorker’s Adam
Gopnik discusses the holy marriage of starch and protein.

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