Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

We chat with Von Diaz about the flavors of Puerto Rican cooking and
the world’s best breakfast sandwich. Also on this week’s show:
Molly Yeh moves to Minnesota and trades Sichuan take-out for
hotdish and beet farming; a recipe for chocolate-almond spice
cookies; and Dr. Aaron Carroll says “no” to a new study on
alcohol.

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