Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

The Swiss explorer discusses how she cooks and forages in the wild
and why the mental journey is a bigger challenge than the physical.
Also on this week’s show: Strange tales of food and the British
Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The
New Yorker’s Adam Gopnik on the ethics of meat.

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