Alice Waters Wants to Save the World One Perfect Peach at a Time

The Chez Panisse founder discusses the early days of the historic
Berkeley institution and the power of taste to change lives. Also
on this week’s show: Our trip to Sicily for the real Pasta e
Fagioli; Jerrelle Guy chats about her debut book, Black Girl
Baking; and Dan Pashman of The Sporkful performs an on-air
experiment about sound and taste.

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